Beef ( Daging ) RENDANG Khas Padang Indonesia

Rendang is a native Indonesian food from Padang district, rendang is one of the typical Indonesian food is certainly well-liked by all people, even abroad there were vendors selling typical food stalls Indonesia's wilderness, such as in Australia, Malasya, Singapore's. Natural Course dried Rendang recipe black and juicy. Although simple way to make this beef rendang pitch pretty good at not losing to a restaurant, a nice shady and well should be solid black and thick, but do not be afraid I get a sound recipe from one of the restaurant owners. To be sure these recipes are tested. Recipes Rendang Padang

Ingredient needed:

1 ½ kg of fresh beef
12 glasses of coconut milk from the older 3
2 seed Kandis acid
2 kaffir lime leaves
1 stalk lemongrass , in mashed ago

1 sheet turmeric leaf
salt to taste
Shady seasoning refined:

1 ounce fresh red chilli
15 pieces of red onion
6 cloves of garlic
5 Pecan
2 cm ginger
3 cm laos , just digeprek
How to make a shady natural pasture
- First cut meat cut according to taste .
- Take a pan boil milk with spices that are mashed earlier, also input foliation and Kandis acid .
- Stir Stir continue until thickened so that the milk does not break . If it started producing oil , please input cuts
- Do not stop stirring constantly Stir over medium heat only. process until the meat is tender. completed
Cooking is usually stronger shady eaten for several days , especially if we cook up dry so no water or broth. to eat this food more delicious if eaten with warm rice and cassava leaves as lalapnya . Please share where it all Delicious Recipes Rendang Padang 's Natural .
Description :
Cooking time : 4 hours and Makes: 30 slices bacon,
Pregnancy : 178Kalori