How to make calamari delicious (recipe cumi asam manis)

Seasoning
500 gr squid
1 tbsp lime juice
3 tbsp oil to saute
2 stalks lemongrass

Seasoning in sliced
1 onion onion
1 tablespoon minced red Chilli
10 shallots
half ginger
red and green peppers to taste
2 pcs of garlic
1 spoon tomato
sous spicy
enough soy sauce

How to cook
1. Peel the rind on squid ink and black sliced​ whole wash clean
2. Rub squid with lime juice let stand 15 minutes then rinse drain back lalau
3. Heat oil, fry all the ingredients to add sliced ​​lemon grass, add calamari , ketchup, soy sauce adequate salt
4. Add a little water stir until half cooked squid
5. Serve (safe to try)