Resep Kepiting Saus Tiram Asam Manis Crab Oyster Sauce

Resep Kepiting Saus Tiram Asam Manis

Crab Oyster Sauce / Resep Kepiting Saus Tiram recipe set it spicy, sweet and sour black pepper if necessary. Guaranteed way to make this dish you can without difficulty and waktupun of course very short, (see also the desert sauce). If you buy diluaran ripe, the possibility of a tail or the price of a share of around 50 thousands whereas if you make your own of course it could be cheaper (to buy two-tailed). Well so be reason enough if you can make it yourself at home. Let us check out her recipes.

Materials needed:

3-4 fresh crabs
2 tablespoons lime juice
Cooking oil to taste
How to make Crab Oyster Sauce:

- First cut it in half crab, and then clean the shells and discard her.
- Give the lime juice. Drain.
- Then fried in lots of oil over medium heat until cooked and dry. Drain.
- For Oyster sauce: Heat the oil and margarine until melted.
- Saute garlic and onion until wilted.
- Put all the spices and water, bring to a boil.
- Enter the crab fried, stir well. Done
Nothing wrong if you try this recipe, you are definitely addicted to food, although this is only optional not include daily meals, but as a distraction must be tested. spicy, savory, sweet and sour of the sauce is very pretty. if you want plus a little black pepper may also let the spices added good cinnamon. so please try Crab Oyster Sauce Recipe calmly.

Gulai Kambing Jawa, Arab, Padang, Madura

Goat Stew ( GULAI KAMBING ) Tasty recipes just select; Gulai Kambing Arab, Padang, Madura and Java JAWA. How to make this curry definitely eat very fast and savory taste. Cool language of this food is Curry goat is already well known in various countries, including as a special food in Indonesia, often associated with a specific event event, but it would not hurt if we occasionally cook this meal to be served to our family members.

Materials needed :

400 grams of goat meat is rather young , being dismembered

400 ml thick coconut milk

750 ml thin coconut milk

1/4 teaspoon nutmeg

2 whole cloves

2 cm cinnamon

2 cardamom pods

2 tablespoons of cooking oil

Spices that are :

2 cloves of garlic

5 red onions

2 cm ginger

3 cm turmeric

2 1/2 teaspoon salt

How to Make Curried Goat ( Gulai Kambing ):

- First saute spice paste, input also cloves, nutmeg , cinnamon , cardamom until fragrant .

- Then Enter mutton , stir stir until it changes color . Pour the thin coconut milk and boil until tender mutton .

- Finally enter the thick coconut milk . Wait let the flavors mingle , check the tenderness of meat , lift , finished .

To complement the food is delicious accompanied by pickles ( cucumber and carrot ) , savory taste of these dishes , savory , tender with a distinctive flavor and fiber goats , herbs are very fitted this recipe , it is advisable to eat it while still hot or warm because when it cold fat will likely settle

Beef ( Daging ) RENDANG Khas Padang Indonesia

Rendang is a native Indonesian food from Padang district, rendang is one of the typical Indonesian food is certainly well-liked by all people, even abroad there were vendors selling typical food stalls Indonesia's wilderness, such as in Australia, Malasya, Singapore's. Natural Course dried Rendang recipe black and juicy. Although simple way to make this beef rendang pitch pretty good at not losing to a restaurant, a nice shady and well should be solid black and thick, but do not be afraid I get a sound recipe from one of the restaurant owners. To be sure these recipes are tested. Recipes Rendang Padang

Ingredient needed:

1 ½ kg of fresh beef
12 glasses of coconut milk from the older 3
2 seed Kandis acid
2 kaffir lime leaves
1 stalk lemongrass , in mashed ago

1 sheet turmeric leaf
salt to taste
Shady seasoning refined:

1 ounce fresh red chilli
15 pieces of red onion
6 cloves of garlic
5 Pecan
2 cm ginger
3 cm laos , just digeprek
How to make a shady natural pasture
- First cut meat cut according to taste .
- Take a pan boil milk with spices that are mashed earlier, also input foliation and Kandis acid .
- Stir Stir continue until thickened so that the milk does not break . If it started producing oil , please input cuts
- Do not stop stirring constantly Stir over medium heat only. process until the meat is tender. completed
Cooking is usually stronger shady eaten for several days , especially if we cook up dry so no water or broth. to eat this food more delicious if eaten with warm rice and cassava leaves as lalapnya . Please share where it all Delicious Recipes Rendang Padang 's Natural .
Description :
Cooking time : 4 hours and Makes: 30 slices bacon,
Pregnancy : 178Kalori