how to make grilled ribs (recipe iga bakar madu)

Ingredients
- 800 grams of beef ribs
- 3 cloves garlic, finely chopped
- 1/2 onion, finely chopped
- 2 cm ginger, crushed
- 3 tablespoons honey
- 1/2 tablespoons soy sauce
- 1/2 teaspoon soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sugar
- 2000 ml of water
- 2 tablespoons sesame oil for sauteing

How to cook
1. Sauté garlic, onions, and ginger until fragrant. Enter the ribs. Stir until it changes color.
2. Add the honey, soy sauce, soy sauce, oyster sauce, nutmeg powder, salt, and pepper. Stir until spices wrapped ribs.
3. Pour water in several stages. Cook until the spices to infuse.
4. Fuel 15 minutes with a temperature of 160 degrees Celsius until cooked