How to make Apem Cake, Indonesian traditional cake (Resep Kue Apem)

 APEM CAKE (KUE APEM)

Ingredients:
Rice flour 400 grams
Low protein flour 100 grams
Fermipan 1 tbsp
Sugar 250gram
tape to taste
250 ml of coconut water
900 ml coconut milk from half coconut (to desired consistency)
(Boiled with pandan leaves)
Salt 1/2 tsp

How to Make:
1. Mix the rice flour, wheat flour, fermipan, sugar, and salt, tape pour coconut water and coconut milk little by little, stir continues until smooth, strain if necessary.
2. After that let stand 40 minutes or until the dough looks up.
3. Heat the mold (do not jump into the fire yes .... you better zinc base).
4. After the heat, reduce the heat to medium alone, topical mold with margarine / cooking oil thin wrote,
5. Pour the dough, cover. 5 minutes go give pandan leaves and jackfruit. closed again until cooked.