Resep Kepiting Saus Tiram Asam Manis Crab Oyster Sauce

Resep Kepiting Saus Tiram Asam Manis

Crab Oyster Sauce / Resep Kepiting Saus Tiram recipe set it spicy, sweet and sour black pepper if necessary. Guaranteed way to make this dish you can without difficulty and waktupun of course very short, (see also the desert sauce). If you buy diluaran ripe, the possibility of a tail or the price of a share of around 50 thousands whereas if you make your own of course it could be cheaper (to buy two-tailed). Well so be reason enough if you can make it yourself at home. Let us check out her recipes.

Materials needed:

3-4 fresh crabs
2 tablespoons lime juice
Cooking oil to taste
How to make Crab Oyster Sauce:

- First cut it in half crab, and then clean the shells and discard her.
- Give the lime juice. Drain.
- Then fried in lots of oil over medium heat until cooked and dry. Drain.
- For Oyster sauce: Heat the oil and margarine until melted.
- Saute garlic and onion until wilted.
- Put all the spices and water, bring to a boil.
- Enter the crab fried, stir well. Done
Nothing wrong if you try this recipe, you are definitely addicted to food, although this is only optional not include daily meals, but as a distraction must be tested. spicy, savory, sweet and sour of the sauce is very pretty. if you want plus a little black pepper may also let the spices added good cinnamon. so please try Crab Oyster Sauce Recipe calmly.