How to make grilled shrimp (resep udang bakar)

Ingredients :
4 large fresh tiger shrimps choice
1/2 tablespoon lemon juice
1/2 tablespoon margarine
1/2 clove garlic
1/2 teaspoon salt

Smear of grilled shrimp seasoning sauce :
1/2 tablespoon fried shallots
1/2 tablespoon lemon juice
1 tablespoon bottled chili sauce
1/4 teaspoon ground pepper
50 milliliters of soy sauce

How to make grilled shrimp sauce :
1. First scissors tentacle shrimp , sides and back wash
2. Marinate shrimp using garlic that has been shredded , lime juice and salt until smooth , allow about 30 minutes
3. Stir all ingredients together spreadable condiment is soy sauce , chili sauce , fried onion in puree , lemon juice and pepper
4. Melt margarine and mix well with the spices spread until it becomes flat
5. After 30 minutes , basting the back of shrimp using spreadable condiment that has been made
6. Finally, the process of shrimp grilled with hot coals until cooked while smeared with remaining seasoning