Gulai Kambing Jawa, Arab, Padang, Madura

Goat Stew ( GULAI KAMBING ) Tasty recipes just select; Gulai Kambing Arab, Padang, Madura and Java JAWA. How to make this curry definitely eat very fast and savory taste. Cool language of this food is Curry goat is already well known in various countries, including as a special food in Indonesia, often associated with a specific event event, but it would not hurt if we occasionally cook this meal to be served to our family members.

Materials needed :

400 grams of goat meat is rather young , being dismembered

400 ml thick coconut milk

750 ml thin coconut milk

1/4 teaspoon nutmeg

2 whole cloves

2 cm cinnamon

2 cardamom pods

2 tablespoons of cooking oil

Spices that are :

2 cloves of garlic

5 red onions

2 cm ginger

3 cm turmeric

2 1/2 teaspoon salt

How to Make Curried Goat ( Gulai Kambing ):

- First saute spice paste, input also cloves, nutmeg , cinnamon , cardamom until fragrant .

- Then Enter mutton , stir stir until it changes color . Pour the thin coconut milk and boil until tender mutton .

- Finally enter the thick coconut milk . Wait let the flavors mingle , check the tenderness of meat , lift , finished .

To complement the food is delicious accompanied by pickles ( cucumber and carrot ) , savory taste of these dishes , savory , tender with a distinctive flavor and fiber goats , herbs are very fitted this recipe , it is advisable to eat it while still hot or warm because when it cold fat will likely settle